A creamy milkshake blending vanilla ice cream, whole milk, warm cinnamon, and homemade bread pudding for a comforting, dessert-inspired drink topped with whipped cream.
Cinnamon Bread Pudding Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy milkshake blending vanilla ice cream, whole milk, warm cinnamon, and homemade bread pudding for a comforting, dessert-inspired drink topped with whipped cream.
Prep
8 min
Cook
—
Total
8 min
Servings
1
Diet
Gluten free
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- ⅓ cup (80.0 g)bread pudding, cubed
- ½ tsp (1.3 g)ground cinnamon
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk and 2 cups vanilla ice cream to a blender.
- Add 1/3 cup cubed bread pudding, 1/2 tsp ground cinnamon, and 1/2 teaspoon vanilla extract to the blender.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until the mixture is thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use store-bought bread pudding or make your own ahead of time. For a smoother texture, slightly warm the bread pudding before blending but do not add excess liquid.
Recipe FAQ
How long does it take to make cinnamon bread pudding milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make cinnamon bread pudding milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
835
Calories / serving
42.1g
Fat
97.0g
Carbs
18.4g
Protein
77.0g
Sugar
Whole recipe (1 serving): ~835 cal · 42g fat · 97g carbs · 18g protein · 77g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 835 calories
What it takes to burn one serving
- Brisk walking 158 min·9.2 mi·~18500 steps
- Walking uphill or incline treadmill 113 min·5.7 mi·~11300 steps
- Moderate cycling 85 min·17.0 mi
- Swimming laps 117 min
- Jogging 82 min·6.8 mi·~13100 steps
- Stair climbing 77 min·~6950 steps
- Dancing 136 min
- Bodyweight circuit training 85 min
- Cleaning, errands, or playing with the dog 194 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment