Coconut Cake Milkshake

Sep 26, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy milkshake blending coconut milk and vanilla ice cream with pure vanilla extract for a coconut cake-inspired flavor, topped with whipped cream.

Prep 5 min

Cook —

Total 5 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)coconut milk beverage
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)whipped cream
1.0 tsp (2.0 g)grated coconut flakes
¼ cup (30.0 g)crushed vanilla cake pieces

Make it at home

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Instructions

Add 1/2 cup coconut milk beverage and 2 cups vanilla ice cream to a blender.
Add 1/2 tsp pure vanilla extract, 1/4 cup crushed vanilla cake pieces, and 1 tsp grated coconut flakes to the blender.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon coconut milk at a time if too thick, or 1/4 cup additional vanilla ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
Serve immediately with a wide straw and long spoon.

Tips

Use day-old vanilla cake to crush fresh cake pieces for authentic flavor and texture. For a smoother shake, strain the coconut flakes before adding.

Recipe FAQ

How long does it take to make coconut cake milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make coconut cake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending coconut milk and vanilla ice cream with pure vanilla extract for a coconut cake-inspired flavor, topped with whipped cream.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

720 Calories / serving

38.3g Fat

84.0g Carbs

11.0g Protein

68.8g Sugar

Whole recipe (1 serving): ~720 cal · 38g fat · 84g carbs · 11g protein · 69g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 720 calories

What it takes to burn one serving

Brisk walking 136 min·7.9 mi·~15900 steps
Walking uphill or incline treadmill 98 min·4.9 mi·~9800 steps
Moderate cycling 73 min·14.6 mi
Swimming laps 101 min
Jogging 71 min·5.9 mi·~11350 steps
Stair climbing 66 min·~5950 steps
Dancing 117 min
Bodyweight circuit training 73 min
Cleaning, errands, or playing with the dog 167 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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