Chocolate Sandwich Cookie Milkshake

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Chocolate Sandwich Cookie Milkshake in a glass
A rich chocolate milkshake blended with chunks of chocolate sandwich cookie, chocolate ice cream, and chocolate syrup, topped with whipped cream and cookie crumbs for added texture.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)chocolate ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 tbsp (15.0 ml)chocolate syrup
  • ⅓ cup (40.0 g)crushed chocolate sandwich cookies
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (8.0 g)crushed chocolate sandwich cookie crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
  2. Add 1 tablespoon chocolate syrup, 1/3 cup crushed chocolate sandwich cookies, and 1/2 teaspoon pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream and 1 tablespoon crushed chocolate sandwich cookie crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use classic chocolate sandwich cookies for the authentic flavor and texture. For a thicker shake, chill the glass beforehand.

Recipe FAQ

How long does it take to make chocolate sandwich cookie milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make chocolate sandwich cookie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich chocolate milkshake blended with chunks of chocolate sandwich cookie, chocolate ice cream, and chocolate syrup, topped with whipped cream and cookie crumbs for added texture.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

710 Calories / serving
34.9g Fat
85.6g Carbs
13.7g Protein
75.4g Sugar

Whole recipe (1 serving): ~710 cal · 35g fat · 86g carbs · 14g protein · 75g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 710 calories

What it takes to burn one serving

  • Brisk walking 134 min·7.8 mi·~15700 steps
  • Walking uphill or incline treadmill 96 min·4.8 mi·~9600 steps
  • Moderate cycling 72 min·14.4 mi
  • Swimming laps 99 min
  • Jogging 70 min·5.8 mi·~11200 steps
  • Stair climbing 66 min·~5950 steps
  • Dancing 115 min
  • Bodyweight circuit training 72 min
  • Cleaning, errands, or playing with the dog 165 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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