Chocolate Puff Twists

Sep 9, 2026 · By VanillaGoods

Baking Pastries doughnuts Vanilla: Paste Medium

Chocolate puff twists on parchment, showing crisp, flaky, deep golden layers

Flaky puff pastry twists filled with rich dark chocolate and enhanced with pure vanilla bean paste, topped with an egg wash and coarse sugar for a crisp, glossy finish.

Prep 30 min

Cook 15 min

Total 45 min

Yield 10 pastries

Diet —

Ingredients

Adjust yield

pastries

1.0 lb (454.0 g)all-butter puff pastry, cold
1.0 tsp (5.0 g)vanilla bean paste
4.0 oz (113.0 g)dark chocolate (at least 70% cacao), finely chopped
1.0 large (50.0 g)egg, for egg wash
1.0 tbsp (15.0 ml)water, for egg wash
2.0 tbsp (30.0 g)coarse sugar, for topping

Make it at home

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Instructions

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Lightly dust a clean surface with flour and roll out the cold puff pastry sheet into a rectangle about 12 by 10 inches (30 by 25 cm). Brush the surface evenly with vanilla bean paste.
Sprinkle the finely chopped dark chocolate evenly over the pastry, leaving a small border around the edges.
Using a sharp knife or pizza cutter, cut the pastry into 1-inch (2.5 cm) wide strips along the longer side.
Take each strip and gently twist it several times to create a spiral. Place the twists spaced at least 1 inch (2.5 cm) apart on the prepared baking sheet.
In a small bowl, whisk together the egg and water to make an egg wash. Brush each twist generously with the egg wash and sprinkle the coarse sugar on top for a crunchy glaze.
Bake for 12 to 15 minutes until the puff pastries are golden brown and puffed, and the chocolate is melted.
Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Tips

Keep the puff pastry cold until right before baking to ensure maximum flakiness.
Use high-quality dark chocolate and real vanilla bean paste for the best flavor depth.

Recipe FAQ

How long does it take to make chocolate puff twists?

Plan on 30 minutes of prep and 15 minutes of cooking. The recipe makes 10 pastries.

How should I store chocolate puff twists?

Store leftover puff twists in an airtight container at room temperature for up to 2 days. Reheat briefly in a 350°F (175°C) oven to restore crispiness before serving.

Can I make chocolate puff twists ahead?

The twists can be assembled and kept refrigerated on the baking sheet, covered lightly with plastic wrap, for up to 4 hours before baking.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp vanilla bean paste (5 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Flaky puff pastry twists filled with rich dark chocolate and enhanced with pure vanilla bean paste, topped with an egg wash and coarse sugar for a crisp, glossy finish.

Estimated · per serving

Nutrition

Per serving = 1 of 10 servings this recipe makes.

280 Calories / serving

17.9g Fat

25.4g Carbs

4.2g Protein

4.8g Sugar

Whole recipe (10 servings): ~2800 cal · 179g fat · 254g carbs · 42g protein · 48g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 280 calories

What it takes to burn one serving

Brisk walking 53 min·3.1 mi·~6200 steps
Walking uphill or incline treadmill 38 min·1.9 mi·~3800 steps
Moderate cycling 28 min·5.6 mi
Swimming laps 39 min
Jogging 27 min·2.3 mi·~4300 steps
Stair climbing 26 min·~2350 steps
Dancing 46 min
Bodyweight circuit training 28 min
Cleaning, errands, or playing with the dog 65 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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