A creamy chocolate peanut butter cheesecake milkshake with chocolate ice cream, cream cheese, peanut butter, and a graham cracker crumb topping for a rich dessert flavor.
Chocolate Peanut Butter Cheesecake Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 1.0 tbsp (15.0 ml)chocolate syrup
- 2.0 tbsp (30.0 g)cream cheese
- 1 ½ tbsp (24.0 g)peanut butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 g)whipped cream
- 1.0 tbsp (7.0 g)graham cracker crumbs
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
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- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
- Add 1 tbsp chocolate syrup, 2 tbsp cream cheese, 1 1/2 tbsp peanut butter, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use natural peanut butter for a smoother texture and slightly less sweetness. For a thicker shake, chill the glass before serving.
Recipe FAQ
How long does it take to make chocolate peanut butter cheesecake milkshake?
Plan on 7 minutes of prep. The recipe makes 1 serving.
Can I make chocolate peanut butter cheesecake milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~964 cal · 58g fat · 92g carbs · 22g protein · 76g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 964 calories
What it takes to burn one serving
- Brisk walking 182 min·10.6 mi·~21300 steps
- Walking uphill or incline treadmill 131 min·6.6 mi·~13100 steps
- Moderate cycling 98 min·19.6 mi
- Swimming laps 135 min
- Jogging 94 min·7.8 mi·~15050 steps
- Stair climbing 89 min·~8000 steps
- Dancing 157 min
- Bodyweight circuit training 98 min
- Cleaning, errands, or playing with the dog 224 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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