A rich chocolate milkshake blended with chocolate ice cream, milk, chocolate syrup, and vanilla, topped with whipped cream and chocolate shavings.
Chocolate Nut Medley Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 1.0 tbsp (15.0 ml)chocolate syrup
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tsp (5.0 g)chocolate shavings
- ¼ cup (30.0 g)mixed chopped nuts (e.g., pecans, walnuts, almonds)
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
- Add 1 tbsp chocolate syrup, 1/2 tsp pure vanilla extract, and 1/4 cup mixed chopped nuts.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending to preserve some nut texture.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp chocolate shavings.
- Serve immediately with a wide straw and long spoon.
Tips
- Use a nut medley for varied textures and flavors. Toast nuts lightly before blending for extra depth. Reserve some nuts to sprinkle on top for crunch.
Recipe FAQ
How long does it take to make chocolate nut medley milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make chocolate nut medley milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~866 cal · 50g fat · 88g carbs · 20g protein · 72g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 866 calories
What it takes to burn one serving
- Brisk walking 164 min·9.6 mi·~19200 steps
- Walking uphill or incline treadmill 117 min·5.9 mi·~11700 steps
- Moderate cycling 88 min·17.6 mi
- Swimming laps 121 min
- Jogging 85 min·7.1 mi·~13600 steps
- Stair climbing 80 min·~7200 steps
- Dancing 141 min
- Bodyweight circuit training 88 min
- Cleaning, errands, or playing with the dog 201 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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