Chocolate Mocha Creamer

Aug 30, 2026 · By VanillaGoods

Pantry Drinks beverages Vanilla: Paste Easy

Chocolate Mocha Creamer in a ceramic mug on an oak bar

This homemade chocolate mocha creamer combines rich cocoa, espresso notes, and real vanilla for a smooth, flavorful addition to your coffee. Easy to prepare in just 10 minutes.

Prep 10 min

Cook —

Total 10 min

Servings 8

Diet —

Ingredients

Adjust yield

servings

1.0 cup (240.0 ml)half-and-half
1.0 cup (240.0 ml)whole milk
⅓ cup (80.0 g)sweetened condensed milk
2.0 tbsp (10.0 g)unsweetened cocoa powder
1.0 tbsp (5.0 g)instant espresso powder
1.0 tsp (5.0 ml)vanilla bean paste
⅛ tsppinch of fine sea salt

Make it at home

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Instructions

In a medium mixing bowl, whisk together the half-and-half, whole milk, and sweetened condensed milk until smooth.
Add the unsweetened cocoa powder, instant espresso powder, vanilla bean paste, and a pinch of fine sea salt.
Whisk vigorously until the cocoa and espresso powders are fully dissolved and the mixture is uniform in color.
Taste the creamer and adjust sweetness or cocoa level if desired by adding more sweetened condensed milk or cocoa powder in small increments, mixing well after each addition.
Transfer the creamer to a clean bottle or jar with a lid and refrigerate.
Shake well before each use and add to coffee or tea as desired.

Tips

Use vanilla bean paste for a natural vanilla flavor with visible specks that enhance the presentation.
If you prefer a stronger coffee flavor, increase the espresso powder by 1 teaspoon, but dissolve it fully to avoid grittiness.

Recipe FAQ

How long does it take to make chocolate mocha creamer?

Plan on 10 minutes of prep. The recipe makes About 2 cups (8 servings).

How should I store chocolate mocha creamer?

Store the creamer in an airtight container in the refrigerator for up to 1 week. Shake well before each use to recombine.

Can I make chocolate mocha creamer ahead?

Prepare the creamer up to 3 days in advance for best flavor.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp vanilla bean paste (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

This homemade chocolate mocha creamer combines rich cocoa, espresso notes, and real vanilla for a smooth, flavorful addition to your coffee. Easy to prepare in just 10 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

98 Calories / serving

5.6g Fat

9.8g Carbs

3.1g Protein

8.6g Sugar

Whole recipe (8 servings): ~784 cal · 45g fat · 78g carbs · 25g protein · 69g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 98 calories

What it takes to burn one serving

Brisk walking 19 min·1.1 mi·~2200 steps
Walking uphill or incline treadmill 13 min·0.7 mi·~1300 steps
Moderate cycling 10 min·2.0 mi
Swimming laps 14 min
Jogging 10 min·0.8 mi·~1600 steps
Stair climbing 9 min·~800 steps
Dancing 16 min
Bodyweight circuit training 10 min
Cleaning, errands, or playing with the dog 23 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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