Chocolate Hazelnut Holiday Milkshake

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Chocolate Hazelnut Holiday Milkshake in a glass
A rich and creamy chocolate hazelnut milkshake made with chocolate ice cream, hazelnut butter, pure vanilla extract, and chocolate syrup, topped with whipped cream and chocolate shavings. Serves one, approximately 16 fl oz.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)chocolate ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 tbsp (15.0 ml)chocolate syrup
  • 2.0 tbsp (30.0 g)hazelnut butter
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tsp (5.0 g)chocolate shavings

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Instructions

  1. Add the whole milk and chocolate ice cream to a blender.
  2. Add the chocolate syrup, hazelnut butter, and pure vanilla extract.
  3. Blend on low speed for 10 seconds, then increase to medium-high and blend for 20 to 30 seconds until thick and smooth. Avoid overblending.
  4. Check the consistency. If too thick, add milk 1 tablespoon at a time; if too thin, add chocolate ice cream 1/4 cup at a time.
  5. Pour into a chilled 16-ounce glass.
  6. Top with whipped cream and chocolate shavings.
  7. Serve immediately with a wide straw and long spoon.

Tips

  • Use hazelnut butter for a creamy, nutty flavor; substitute with hazelnut spread if unavailable. For a thicker shake, use less milk or chill the glass beforehand.

Recipe FAQ

How long does it take to make chocolate hazelnut holiday milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make chocolate hazelnut holiday milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich and creamy chocolate hazelnut milkshake made with chocolate ice cream, hazelnut butter, pure vanilla extract, and chocolate syrup, topped with whipped cream and chocolate shavings. Serves one, approximately 16 fl oz.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

908 Calories / serving
59.2g Fat
81.1g Carbs
14.0g Protein
70.9g Sugar

Whole recipe (1 serving): ~908 cal · 59g fat · 81g carbs · 14g protein · 71g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 908 calories

What it takes to burn one serving

  • Brisk walking 172 min·10.0 mi·~20100 steps
  • Walking uphill or incline treadmill 123 min·6.2 mi·~12300 steps
  • Moderate cycling 92 min·18.4 mi
  • Swimming laps 127 min
  • Jogging 89 min·7.4 mi·~14250 steps
  • Stair climbing 84 min·~7550 steps
  • Dancing 148 min
  • Bodyweight circuit training 92 min
  • Cleaning, errands, or playing with the dog 211 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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