Chocolate Hazelnut Cookie Milkshake

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Chocolate Hazelnut Cookie Milkshake in a glass
A rich chocolate milkshake blended with hazelnut spread and crushed cookies, topped with whipped cream and cookie crumbs for added texture and flavor.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)chocolate ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 tbsp (15.0 ml)chocolate syrup
  • ⅓ cup (40.0 g)crushed cookies
  • 1.0 tbsp (16.0 g)hazelnut spread
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (10.0 g)crushed cookie crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
  2. Add 1 tbsp chocolate syrup, 1 tbsp hazelnut spread, 1/3 cup crushed cookies, and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed cookie crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • For a nuttier taste, use toasted hazelnuts blended into the milkshake instead of hazelnut spread. Prepare ingredients chilled for a thicker texture.

Recipe FAQ

How long does it take to make chocolate hazelnut cookie milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make chocolate hazelnut cookie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich chocolate milkshake blended with hazelnut spread and crushed cookies, topped with whipped cream and cookie crumbs for added texture and flavor.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

1031 Calories / serving
55.7g Fat
116.3g Carbs
18.6g Protein
88.5g Sugar

Whole recipe (1 serving): ~1031 cal · 56g fat · 116g carbs · 19g protein · 89g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 1031 calories

What it takes to burn one serving

  • Brisk walking 195 min·11.4 mi·~22800 steps
  • Walking uphill or incline treadmill 140 min·7.0 mi·~14000 steps
  • Moderate cycling 105 min·21.0 mi
  • Swimming laps 144 min
  • Jogging 101 min·8.4 mi·~16150 steps
  • Stair climbing 95 min·~8550 steps
  • Dancing 168 min
  • Bodyweight circuit training 105 min
  • Cleaning, errands, or playing with the dog 239 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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