A caramel whipped cream to crown cream and custard pies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough to top one 9-inch pie.
Caramel Whipped Cream
Baking
Pies tarts
Origin: Madagascar
Vanilla: Extract
Easy
A caramel whipped cream to crown cream and custard pies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough to top one 9-inch pie.
Prep
10 min
Cook
—
Total
10 min
Servings
8
Diet
—
Ingredients
Adjust yield
servings
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 1 ½ cups (360.0 ml)heavy cream, cold
- ¼ cup (75.0 g)thick caramel sauce
- 1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract
Make it at home
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Instructions
- In a chilled bowl, whip the cold cream, thick caramel sauce, and vanilla on medium-high speed to medium peaks, 2 to 3 minutes. Don't overwhip or it turns grainy.
- Spread or pipe over a completely chilled pie just before serving.
Tips
- Chill the bowl and whisk for 10 minutes first; cold cream whips faster and holds longer.
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Refrigerate the topped pie and serve within 1 day.
Recipe FAQ
How long does it take to make caramel whipped cream?
Plan on 10 minutes of prep. It makes enough to top one 9-inch pie.
How should I store caramel whipped cream?
Refrigerate the topped pie and serve within 1 day.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
183
Calories / serving
17.0g
Fat
7.1g
Carbs
1.2g
Protein
6.0g
Sugar
Whole recipe (8 servings): ~1464 cal · 136g fat · 57g carbs · 10g protein · 48g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 183 calories
What it takes to burn one serving
- Brisk walking 35 min·2.0 mi·~4100 steps
- Walking uphill or incline treadmill 25 min·1.3 mi·~2500 steps
- Moderate cycling 19 min·3.8 mi
- Swimming laps 26 min
- Jogging 18 min·1.5 mi·~2900 steps
- Stair climbing 17 min·~1550 steps
- Dancing 30 min
- Bodyweight circuit training 19 min
- Cleaning, errands, or playing with the dog 42 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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