A creamy chocolate milkshake blended with chocolate ice cream, chocolate syrup, crushed chocolate sandwich cookies, and vanilla for a rich cookies and cream flavor.
Chocolate Cookies & Cream Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 1.0 tbsp (15.0 ml)chocolate syrup
- ⅓ cup (40.0 g)crushed chocolate sandwich cookies
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (7.0 g)crushed cookie crumbs
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
- Add 1 tbsp chocolate syrup, 1/3 cup crushed chocolate sandwich cookies, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed cookie crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use chocolate sandwich cookies (like Oreos) to get the classic cookies and cream flavor. For a thicker shake, freeze the crushed cookies before blending.
Recipe FAQ
How long does it take to make chocolate cookies & cream milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make chocolate cookies & cream milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~741 cal · 37g fat · 89g carbs · 14g protein · 77g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 741 calories
What it takes to burn one serving
- Brisk walking 140 min·8.2 mi·~16400 steps
- Walking uphill or incline treadmill 100 min·5.0 mi·~10000 steps
- Moderate cycling 75 min·15.0 mi
- Swimming laps 104 min
- Jogging 73 min·6.1 mi·~11700 steps
- Stair climbing 68 min·~6100 steps
- Dancing 120 min
- Bodyweight circuit training 75 min
- Cleaning, errands, or playing with the dog 172 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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