Cherry Pie Milkshake

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Cherry Pie Milkshake in a glass
This cherry pie milkshake blends vanilla ice cream with frozen cherries, whole milk, and pure vanilla extract. Topped with whipped cream and graham cracker crumbs, it captures the flavor of cherry pie in a creamy shake.
Prep 6 min
Cook —
Total 6 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ½ cup (75.0 g)frozen pitted cherries
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (7.5 g)graham cracker crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/2 cup frozen pitted cherries and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use fresh cherries when available, freezing them yourself to avoid ice crystals. For a thicker shake, chill the glass beforehand.

Recipe FAQ

How long does it take to make cherry pie milkshake?

Plan on 6 minutes of prep. The recipe makes 1 serving.

Can I make cherry pie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This cherry pie milkshake blends vanilla ice cream with frozen cherries, whole milk, and pure vanilla extract. Topped with whipped cream and graham cracker crumbs, it captures the flavor of cherry pie in a creamy shake.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

727 Calories / serving
35.7g Fat
88.3g Carbs
14.8g Protein
74.5g Sugar

Whole recipe (1 serving): ~727 cal · 36g fat · 88g carbs · 15g protein · 75g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 727 calories

What it takes to burn one serving

  • Brisk walking 137 min·8.0 mi·~16050 steps
  • Walking uphill or incline treadmill 98 min·4.9 mi·~9800 steps
  • Moderate cycling 74 min·14.8 mi
  • Swimming laps 102 min
  • Jogging 71 min·5.9 mi·~11350 steps
  • Stair climbing 67 min·~6050 steps
  • Dancing 118 min
  • Bodyweight circuit training 74 min
  • Cleaning, errands, or playing with the dog 169 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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