Creamy, sliceable toffee crunch fudge made the easy way with sweetened condensed milk. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes 64 pieces (about 2 pounds).
Toffee Crunch Fudge
Dessert
Candy confections
Origin: Madagascar
Vanilla: Extract
Easy
Creamy, sliceable toffee crunch fudge made the easy way with sweetened condensed milk. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes 64 pieces (about 2 pounds).
Prep
15 min
Cook
7 min
Chill
2 hr
Total
2 hr 22 min
Yield
64 pieces
Diet
—
Ingredients
Adjust yield
pieces
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 14.0 oz (397.0 g)sweetened condensed milk, 1 can (not evaporated milk)
- 3.0 cups (510.0 g)milk chocolate chips, 18 oz
- ⅛ tspfine sea salt
- ½ cup (80.0 g)toffee bits
- 1 ½ tsp (7.5 ml)VanillaGoods pure vanilla extract
Make it at home
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Instructions
- Line an 8-inch square pan with parchment, leaving an overhang on two sides.
- In a heavy saucepan, combine the condensed milk, chips, and salt. Stir over low heat until the chips melt and the mixture is smooth and thick, 5 to 7 minutes. Or microwave in 45-second bursts, stirring well each time.
- Remove from the heat and stir in the vanilla.
- Spread evenly in the pan. Sprinkle with the toffee bits and press lightly.
- Refrigerate until firm, at least 2 hours. Lift out using the parchment and cut into 1-inch squares.
Tips
- Use chocolate chips or a good bar you like to eat; fudge made with candy coating tastes waxy.
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Store airtight in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Recipe FAQ
How long does it take to make toffee crunch fudge?
Plan on 15 minutes of prep and 7 minutes of cooking, plus 2 hours to chill. It makes 64 pieces (about 2 pounds).
How should I store toffee crunch fudge?
Store airtight in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 64 servings this recipe makes.
69
Calories / serving
3.3g
Fat
8.8g
Carbs
1.1g
Protein
8.2g
Sugar
Whole recipe (64 servings): ~4416 cal · 211g fat · 563g carbs · 70g protein · 525g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 69 calories
What it takes to burn one serving
- Brisk walking 13 min·0.8 mi·~1500 steps
- Walking uphill or incline treadmill 9 min·0.5 mi·~900 steps
- Moderate cycling 7 min·1.4 mi
- Swimming laps 10 min
- Jogging 7 min·0.6 mi·~1100 steps
- Stair climbing 6 min·~550 steps
- Dancing 11 min
- Bodyweight circuit training 7 min
- Cleaning, errands, or playing with the dog 16 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Recipe Rating
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