A buttery brown butter crumble to bake on top of fruit pies. Best with Ugandan vanilla (bold, chocolatey, smoky); any pure vanilla works. Makes enough to top one 9-inch pie.
Brown Butter Crumble
Baking
Pies tarts
Origin: Ugandan
Vanilla: Extract
Easy
A buttery brown butter crumble to bake on top of fruit pies. Best with Ugandan vanilla (bold, chocolatey, smoky); any pure vanilla works. Makes enough to top one 9-inch pie.
Prep
10 min
Cook
—
Chill
15 min
Total
25 min
Servings
8
Diet
—
Ingredients
Adjust yield
servings
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- ¾ cup (90.0 g)all-purpose flour
- ½ cup (106.0 g)light brown sugar, packed
- 6.0 tbsp (75.0 g)browned butter, cooled until soft but not liquid
- ⅛ tspfine sea salt
- ½ tsp (2.5 ml)VanillaGoods pure vanilla extract
Make it at home
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Instructions
- In a bowl, stir together the flour, light brown sugar, and salt.
- Drizzle in the browned butter and vanilla and toss with a fork, then squeeze into small clumps with your fingertips.
- Chill for 15 minutes so the clumps hold their shape.
- Scatter over an unbaked fruit pie in place of a top crust and bake with the pie until the topping is deep golden and the filling bubbles in the center. Tent loosely with foil if it browns before the filling is done.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Ugandan (bold, chocolatey, smoky), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Refrigerate unbaked topping for up to 5 days or freeze for up to 3 months.
Recipe FAQ
How long does it take to make brown butter crumble?
Plan on 10 minutes of prep, plus 15 minutes to chill. It makes enough to top one 9-inch pie.
How should I store brown butter crumble?
Refrigerate unbaked topping for up to 5 days or freeze for up to 3 months.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
175
Calories / serving
9.4g
Fat
21.6g
Carbs
1.2g
Protein
12.9g
Sugar
Whole recipe (8 servings): ~1400 cal · 75g fat · 173g carbs · 10g protein · 103g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 175 calories
What it takes to burn one serving
- Brisk walking 33 min·1.9 mi·~3850 steps
- Walking uphill or incline treadmill 24 min·1.2 mi·~2400 steps
- Moderate cycling 18 min·3.6 mi
- Swimming laps 25 min
- Jogging 17 min·1.4 mi·~2700 steps
- Stair climbing 16 min·~1450 steps
- Dancing 28 min
- Bodyweight circuit training 18 min
- Cleaning, errands, or playing with the dog 41 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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