A warm, comforting steamed milk drink flavored with caramel syrup, perfect for a caffeine-free treat.
Caramel Steamer
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 10.0 fl oz (300.0 ml)whole milk
- ¾ fl oz (22.0 ml)caramel syrup
Make it at home
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Instructions
- Add caramel syrup to a 12 oz mug.
- Steam milk to 140–150°F (60–66°C) with light foam.
- Pour steamed milk over the syrup, stir once, and serve hot.
Tips
- For a dairy-free version, substitute whole milk with almond or oat milk. Use homemade caramel syrup for a fresher taste.
Recipe FAQ
How long does it take to make caramel steamer?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make caramel steamer ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make caramel steamer dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~256 cal · 10g fat · 33g carbs · 10g protein · 33g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 256 calories
What it takes to burn one serving
- Brisk walking 48 min·2.8 mi·~5600 steps
- Walking uphill or incline treadmill 35 min·1.8 mi·~3500 steps
- Moderate cycling 26 min·5.2 mi
- Swimming laps 36 min
- Jogging 25 min·2.1 mi·~4000 steps
- Stair climbing 24 min·~2150 steps
- Dancing 42 min
- Bodyweight circuit training 26 min
- Cleaning, errands, or playing with the dog 59 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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