Caramel Praline Milkshake

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Caramel Praline Milkshake in a glass
A rich and creamy caramel milkshake with chopped toasted pecans for a classic praline texture and flavor. Topped with whipped cream and caramel drizzle for extra indulgence.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet Gluten free

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 1 ½ tbsp (22.0 g)caramel sauce
  • ¼ cup (30.0 g)toasted pecans, chopped
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tsp (5.0 ml)caramel drizzle

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1 1/2 tbsp caramel sauce, 1/4 cup toasted pecans (chopped), and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp caramel drizzle.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Toast pecans in a dry pan until fragrant for deeper flavor. For a richer shake, use half-and-half instead of milk.

Recipe FAQ

How long does it take to make caramel praline milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make caramel praline milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich and creamy caramel milkshake with chopped toasted pecans for a classic praline texture and flavor. Topped with whipped cream and caramel drizzle for extra indulgence.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

925 Calories / serving
58.6g Fat
88.3g Carbs
16.4g Protein
74.8g Sugar

Whole recipe (1 serving): ~925 cal · 59g fat · 88g carbs · 16g protein · 75g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 925 calories

What it takes to burn one serving

  • Brisk walking 175 min·10.2 mi·~20500 steps
  • Walking uphill or incline treadmill 125 min·6.3 mi·~12500 steps
  • Moderate cycling 94 min·18.8 mi
  • Swimming laps 130 min
  • Jogging 91 min·7.6 mi·~14550 steps
  • Stair climbing 85 min·~7650 steps
  • Dancing 150 min
  • Bodyweight circuit training 94 min
  • Cleaning, errands, or playing with the dog 215 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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