A creamy caramel milkshake enhanced with vanilla and topped with whipped cream and caramel drizzle, featuring a smooth nougat flavor note.
Caramel Nougat Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1 ½ tbsp (22.0 g)caramel sauce
- ½ tsp (2.0 ml)pure vanilla extract
- 2.0 tbsp (30.0 g)whipped cream
- 1.0 tsp (5.0 g)caramel drizzle
- 1.0 tbsp (15.0 g)nougat, chopped
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1 1/2 tbsp caramel sauce, 1/2 tsp pure vanilla extract, and 1 tbsp chopped nougat.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp caramel drizzle.
- Serve immediately with a wide straw and long spoon.
Tips
- For a more pronounced nougat flavor, use a high-quality chewy nougat and chop finely to blend smoothly. This shake can be made a few minutes ahead and kept chilled but is best served fresh.
Recipe FAQ
How long does it take to make caramel nougat milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make caramel nougat milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~777 cal · 39g fat · 95g carbs · 14g protein · 83g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 777 calories
What it takes to burn one serving
- Brisk walking 147 min·8.6 mi·~17200 steps
- Walking uphill or incline treadmill 105 min·5.3 mi·~10500 steps
- Moderate cycling 79 min·15.8 mi
- Swimming laps 109 min
- Jogging 76 min·6.3 mi·~12150 steps
- Stair climbing 72 min·~6500 steps
- Dancing 126 min
- Bodyweight circuit training 79 min
- Cleaning, errands, or playing with the dog 180 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment