A classic banoffee pie filling for one 9-inch pie. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes one 9-inch pie (8 servings).
Banoffee Pie Filling
Baking
Pies tarts
Origin: Madagascar
Vanilla: Extract
Easy
A classic banoffee pie filling for one 9-inch pie. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes one 9-inch pie (8 servings).
Prep
20 min
Cook
—
Chill
1 hr
Total
1 hr 20 min
Servings
8
Diet
—
Ingredients
Adjust yield
servings
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 1.09-inch graham cracker crust, homemade or store-bought
- 1.0 cup (300.0 g)dulce de leche
- 3.0ripe bananas, sliced
- 1 ½ cups (360.0 ml)heavy cream, cold
- 2.0 tbsp (15.0 g)confectioners' sugar
- 1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract
Make it at home
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Instructions
- Spread the dulce de leche over the bottom of the crust.
- Arrange the banana slices in an even layer over the dulce de leche.
- Whip the cream, confectioners' sugar, and vanilla to medium peaks and spread over the bananas.
- Refrigerate for at least 1 hour before slicing.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Refrigerate and serve within 1 day; the bananas darken.
Recipe FAQ
How long does it take to make banoffee pie filling?
Plan on 20 minutes of prep, plus 1 hour to chill. It makes one 9-inch pie (8 servings).
How should I store banoffee pie filling?
Refrigerate and serve within 1 day; the bananas darken.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
457
Calories / serving
25.8g
Fat
52.0g
Carbs
5.6g
Protein
35.6g
Sugar
Whole recipe (8 servings): ~3656 cal · 206g fat · 416g carbs · 45g protein · 285g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 457 calories
What it takes to burn one serving
- Brisk walking 86 min·5.0 mi·~10050 steps
- Walking uphill or incline treadmill 62 min·3.1 mi·~6200 steps
- Moderate cycling 46 min·9.2 mi
- Swimming laps 64 min
- Jogging 45 min·3.8 mi·~7200 steps
- Stair climbing 42 min·~3800 steps
- Dancing 74 min
- Bodyweight circuit training 46 min
- Cleaning, errands, or playing with the dog 106 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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