Caramel Cheesecake Milkshake

Jul 18, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy caramel cheesecake milkshake made with vanilla ice cream, cream cheese, and caramel sauce, topped with whipped cream and graham cracker crumbs.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
1 ½ tbsp (22.0 g)caramel sauce
2.0 tbsp (30.0 g)cream cheese
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 g)whipped cream
1.0 tbsp (8.0 g)graham cracker crumbs

Make it at home

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Instructions

Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
Add 1 1/2 tbsp caramel sauce, 2 tbsp cream cheese, and 1/2 tsp pure vanilla extract.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker crumbs.
Serve immediately with a wide straw and long spoon.

Tips

Use room temperature cream cheese for easier blending and smoother texture. Graham cracker crumbs add a nice crunch and can be substituted with crushed digestive biscuits.

Recipe FAQ

How long does it take to make caramel cheesecake milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make caramel cheesecake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy caramel cheesecake milkshake made with vanilla ice cream, cream cheese, and caramel sauce, topped with whipped cream and graham cracker crumbs.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

855 Calories / serving

48.0g Fat

92.0g Carbs

16.0g Protein

77.0g Sugar

Whole recipe (1 serving): ~855 cal · 48g fat · 92g carbs · 16g protein · 77g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 855 calories

What it takes to burn one serving

Brisk walking 162 min·9.5 mi·~18950 steps
Walking uphill or incline treadmill 116 min·5.8 mi·~11600 steps
Moderate cycling 87 min·17.4 mi
Swimming laps 120 min
Jogging 84 min·7.0 mi·~13450 steps
Stair climbing 79 min·~7100 steps
Dancing 139 min
Bodyweight circuit training 87 min
Cleaning, errands, or playing with the dog 199 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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