Peanut Caramel Crunch Milkshake

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Peanut Caramel Crunch Milkshake in a glass
A creamy peanut caramel milkshake featuring vanilla ice cream, milk, caramel sauce, and a crunchy peanut topping, finished with whipped cream and caramel drizzle.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 1 ½ tbsp (22.0 g)caramel sauce
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 g)whipped cream
  • 1.0 tsp (5.0 g)caramel drizzle
  • 2.0 tbsp (15.0 g)crushed peanuts

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1 1/2 tbsp caramel sauce and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass.
  6. Top with 2 tbsp whipped cream, 1 tsp caramel drizzle, and sprinkle crushed peanuts on top for crunch.
  7. Serve immediately with a wide straw and long spoon.

Tips

  • Use salted roasted peanuts for a balanced sweet and salty flavor. For a thicker shake, freeze the peanuts beforehand to maintain crunch when topping.

Recipe FAQ

How long does it take to make peanut caramel crunch milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make peanut caramel crunch milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy peanut caramel milkshake featuring vanilla ice cream, milk, caramel sauce, and a crunchy peanut topping, finished with whipped cream and caramel drizzle.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

803 Calories / serving
44.3g Fat
86.5g Carbs
17.6g Protein
74.2g Sugar

Whole recipe (1 serving): ~803 cal · 44g fat · 87g carbs · 18g protein · 74g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 803 calories

What it takes to burn one serving

  • Brisk walking 152 min·8.9 mi·~17800 steps
  • Walking uphill or incline treadmill 109 min·5.5 mi·~10900 steps
  • Moderate cycling 82 min·16.4 mi
  • Swimming laps 113 min
  • Jogging 79 min·6.6 mi·~12650 steps
  • Stair climbing 74 min·~6650 steps
  • Dancing 131 min
  • Bodyweight circuit training 82 min
  • Cleaning, errands, or playing with the dog 186 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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