Butterscotch Vanilla Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Butterscotch Vanilla Milkshake in a glass
A creamy vanilla milkshake enhanced with homemade butterscotch sauce for rich, buttery sweetness topped with whipped cream.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)homemade butterscotch sauce
  • 2.0 tbsp (30.0 ml)whipped cream

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add 1/2 cup whole milk and 2 tbsp homemade butterscotch sauce to a blender.
  2. Add 2 cups vanilla ice cream and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Make quick butterscotch sauce by melting brown sugar with butter and a splash of cream, then cool slightly before blending. Use homemade or store-bought butterscotch sauce to enhance flavor.

Recipe FAQ

How long does it take to make butterscotch vanilla milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make butterscotch vanilla milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy vanilla milkshake enhanced with homemade butterscotch sauce for rich, buttery sweetness topped with whipped cream.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

869 Calories / serving
59.8g Fat
70.5g Carbs
13.7g Protein
62.7g Sugar

Whole recipe (1 serving): ~869 cal · 60g fat · 71g carbs · 14g protein · 63g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 869 calories

What it takes to burn one serving

  • Brisk walking 164 min·9.6 mi·~19200 steps
  • Walking uphill or incline treadmill 118 min·5.9 mi·~11800 steps
  • Moderate cycling 88 min·17.6 mi
  • Swimming laps 122 min
  • Jogging 85 min·7.1 mi·~13600 steps
  • Stair climbing 80 min·~7200 steps
  • Dancing 141 min
  • Bodyweight circuit training 88 min
  • Cleaning, errands, or playing with the dog 202 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Fruit & Yogurt Milkshake in a glass
Fruit & Yogurt Milkshake
White Chocolate Cranberry Milkshake in a glass
White Chocolate Cranberry Milkshake
Two generous scoops of butterscotch ice cream in a shallow ceramic bowl, softly melting at the edges
Butterscotch Ice Cream
Cinnamon Roll Milkshake in a glass
Cinnamon Roll Milkshake
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.