A creamy milkshake blending vanilla ice cream with whole milk and pure vanilla extract, topped with whipped cream, offering a smooth and sweet vanilla profile with a hint of tang from natural yogurt.
Fruit & Yogurt Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- ½ cup (120.0 ml)fruit yogurt (plain or vanilla)
- 1 ½ cups (360.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk and 1/2 cup fruit yogurt into a blender.
- Add 1 1/2 cups vanilla ice cream and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fruit-flavored yogurt to add subtle fruit notes without overpowering the vanilla. Adjust ice cream or milk to achieve desired thickness.
Recipe FAQ
How long does it take to make fruit & yogurt milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make fruit & yogurt milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~586 cal · 32g fat · 61g carbs · 16g protein · 55g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 586 calories
What it takes to burn one serving
- Brisk walking 111 min·6.5 mi·~13000 steps
- Walking uphill or incline treadmill 79 min·4.0 mi·~7900 steps
- Moderate cycling 60 min·12.0 mi
- Swimming laps 82 min
- Jogging 57 min·4.8 mi·~9100 steps
- Stair climbing 54 min·~4850 steps
- Dancing 95 min
- Bodyweight circuit training 60 min
- Cleaning, errands, or playing with the dog 136 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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