A creamy milkshake blending vanilla ice cream and whole milk with real butterscotch sauce and crushed cookies for a rich, sweet butterscotch flavor with a crunchy texture.
Butterscotch Cookie Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy milkshake blending vanilla ice cream and whole milk with real butterscotch sauce and crushed cookies for a rich, sweet butterscotch flavor with a crunchy texture.
Prep
8 min
Cook
—
Total
8 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ¼ cup (60.0 ml)butterscotch sauce
- ⅓ cup (35.0 g)crushed cookies
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (7.0 g)crushed cookie crumbs
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk and 1/4 cup butterscotch sauce to a blender, followed by 2 cups vanilla ice cream.
- Add 1/3 cup crushed cookies and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed cookie crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use store-bought or homemade butterscotch sauce to ensure authentic flavor. For a thicker shake, freeze the crushed cookies before blending.
Recipe FAQ
How long does it take to make butterscotch cookie milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make butterscotch cookie milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
1292
Calories / serving
94.1g
Fat
98.3g
Carbs
16.1g
Protein
77.4g
Sugar
Whole recipe (1 serving): ~1292 cal · 94g fat · 98g carbs · 16g protein · 77g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 1292 calories
What it takes to burn one serving
- Brisk walking 244 min·14.2 mi·~28550 steps
- Walking uphill or incline treadmill 175 min·8.8 mi·~17500 steps
- Moderate cycling 131 min·26.2 mi
- Swimming laps 181 min
- Jogging 127 min·10.6 mi·~20300 steps
- Stair climbing 119 min·~10700 steps
- Dancing 210 min
- Bodyweight circuit training 131 min
- Cleaning, errands, or playing with the dog 300 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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