Chocolate Brownie Milkshake

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Chocolate Brownie Milkshake in a glass
A rich chocolate milkshake blended with chocolate ice cream, chocolate syrup, and real brownie pieces for a thick, indulgent treat topped with whipped cream and brownie crumbs.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)chocolate ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 tbsp (15.0 ml)chocolate syrup
  • 0.33 cup (40.0 g)brownie pieces
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (8.0 g)brownie crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
  2. Add 1 tbsp chocolate syrup, 1/3 cup brownie pieces, and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds until thick and smooth. Avoid overblending.
  4. Check consistency. If too thick, add 1 tablespoon milk at a time. If too thin, add 1/4 cup additional ice cream at a time.
  5. Pour into a chilled 16-ounce glass.
  6. Top with 2 tbsp whipped cream and sprinkle 1 tbsp brownie crumbs on top.
  7. Serve immediately with a wide straw and long spoon.

Tips

  • Use high-quality brownies for the best flavor and texture. Freeze brownie pieces before blending to keep the milkshake cold and thick.

Recipe FAQ

How long does it take to make chocolate brownie milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make chocolate brownie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich chocolate milkshake blended with chocolate ice cream, chocolate syrup, and real brownie pieces for a thick, indulgent treat topped with whipped cream and brownie crumbs.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

914 Calories / serving
45.5g Fat
111.3g Carbs
16.1g Protein
91.9g Sugar

Whole recipe (1 serving): ~914 cal · 46g fat · 111g carbs · 16g protein · 92g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 914 calories

What it takes to burn one serving

  • Brisk walking 173 min·10.1 mi·~20250 steps
  • Walking uphill or incline treadmill 124 min·6.2 mi·~12400 steps
  • Moderate cycling 93 min·18.6 mi
  • Swimming laps 128 min
  • Jogging 90 min·7.5 mi·~14400 steps
  • Stair climbing 84 min·~7550 steps
  • Dancing 149 min
  • Bodyweight circuit training 93 min
  • Cleaning, errands, or playing with the dog 212 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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