Hazelnut Cookie Milkshake

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Hazelnut Cookie Milkshake in a glass
A creamy hazelnut cookie milkshake blending vanilla ice cream, crushed hazelnut cookies, and pure vanilla extract, topped with whipped cream and crushed hazelnuts for added crunch.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ⅓ cup (40.0 g)crushed hazelnut cookies
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (8.0 g)crushed hazelnuts

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/3 cup crushed hazelnut cookies and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed hazelnuts.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • For best flavor, use fresh hazelnut cookies or substitute finely chopped hazelnuts if cookies are unavailable. You can prepare crushed hazelnuts ahead and keep them in an airtight container.

Recipe FAQ

How long does it take to make hazelnut cookie milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make hazelnut cookie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy hazelnut cookie milkshake blending vanilla ice cream, crushed hazelnut cookies, and pure vanilla extract, topped with whipped cream and crushed hazelnuts for added crunch.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

890 Calories / serving
48.5g Fat
98.3g Carbs
16.6g Protein
77.0g Sugar

Whole recipe (1 serving): ~890 cal · 49g fat · 98g carbs · 17g protein · 77g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 890 calories

What it takes to burn one serving

  • Brisk walking 168 min·9.8 mi·~19650 steps
  • Walking uphill or incline treadmill 121 min·6.1 mi·~12100 steps
  • Moderate cycling 90 min·18.0 mi
  • Swimming laps 125 min
  • Jogging 87 min·7.3 mi·~13900 steps
  • Stair climbing 82 min·~7400 steps
  • Dancing 145 min
  • Bodyweight circuit training 90 min
  • Cleaning, errands, or playing with the dog 207 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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