A hot brewed coffee blended with unsalted butter and MCT oil for a rich, creamy texture and subtle energy boost.
Butter Coffee
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 10.0 fl oz (300.0 ml)hot brewed coffee
- 1.0 tbsp (14.0 g)unsalted butter
- 1.0 tsp (5.0 ml)MCT oil
Make it at home
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Instructions
- Brew coffee using your preferred method to yield 10 fl oz (300 ml) of hot coffee.
- While the coffee is hot, add the unsalted butter and MCT oil.
- Blend or vigorously stir the mixture until the butter is fully melted and the coffee is frothy and creamy.
- Serve immediately.
Tips
- Use a blender or immersion blender for a smooth, frothy texture. Substitute coconut oil if MCT oil is unavailable.
Recipe FAQ
How long does it take to make butter coffee?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make butter coffee ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~147 cal · 16g fat · 1g carbs · 0g protein · 0g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 147 calories
What it takes to burn one serving
- Brisk walking 28 min·1.6 mi·~3300 steps
- Walking uphill or incline treadmill 20 min·1.0 mi·~2000 steps
- Moderate cycling 15 min·3.0 mi
- Swimming laps 21 min
- Jogging 14 min·1.2 mi·~2250 steps
- Stair climbing 14 min·~1250 steps
- Dancing 24 min
- Bodyweight circuit training 15 min
- Cleaning, errands, or playing with the dog 34 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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