A hot espresso-based latte sweetened with rich brown sugar syrup and topped with steamed whole milk for a creamy texture.
Brown Sugar Latte
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- ½ fl oz (15.0 ml)brown sugar syrup
- 8.0 fl oz (240.0 ml)whole milk
Make it at home
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Instructions
- Extract espresso into a 12 oz cup.
- Stir in brown sugar syrup until dissolved.
- Steam whole milk to 140–150°F (60–66°C) with fine microfoam, pour over espresso, and serve.
Tips
- Use brown sugar syrup for consistent sweetness; you can substitute with homemade brown sugar simple syrup if needed.
Recipe FAQ
How long does it take to make brown sugar latte?
Plan on 3 minutes of prep and 2 minutes of cooking. The recipe makes 1 serving.
Can I make brown sugar latte ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~198 cal · 8g fat · 24g carbs · 8g protein · 25g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 198 calories
What it takes to burn one serving
- Brisk walking 37 min·2.2 mi·~4350 steps
- Walking uphill or incline treadmill 27 min·1.4 mi·~2700 steps
- Moderate cycling 20 min·4.0 mi
- Swimming laps 28 min
- Jogging 19 min·1.6 mi·~3050 steps
- Stair climbing 18 min·~1600 steps
- Dancing 32 min
- Bodyweight circuit training 20 min
- Cleaning, errands, or playing with the dog 46 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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