Brown Sugar Sweet Potato Pie

Oct 31, 2026 · By VanillaGoods

Made this? Be the first to rate it

Baking Pies tarts Medium

← All Recipes Shop Vanilla

Jump to recipe

Brown Sugar Sweet Potato Pie: whole homemade brown sugar sweet potato pie with a single flaky pastry crust, open-faced with…

Brown Sugar Sweet Potato Pie: a silky baked custard pie in a flaky crust. Makes 8 slices in about 5.5 hours.

Prep 35 min

Cook 55 min

Cooling 4 hr

Total 5 hr 30 min

Yield 8 slices

Diet —

Ingredients

Adjust yield

slices

Crust

1 ½ cups (180.0 g)all-purpose flour
½ cup (115.0 g)unsalted butter, very cold, cubed
¾ tsp (4.0 g)fine salt
¼ cup (65.0 ml)ice water

Custard filling

1 ¾ cups (425.0 g)sweet potato puree
1 ½ cups (350.0 ml)evaporated milk
3.0 (150.0 g)large eggs
⅔ cup (140.0 g)granulated sugar
2.0 tbsp (18.0 g)cornstarch
¼ tsp (2.0 g)fine salt
⅓ cup (75.0 g)dark brown sugar

Fresh ingredient guides

Sweet potatoesHow to pick, season & nutrition · 114 kcal per 133 g

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Baking tools for this recipe

Convert to grams Scale it Change the pan

Instructions

Make the pastry: cut 115 g cold butter into 180 g flour and 4 g salt; stir in 65 ml ice water. Shape a disk and chill 30 minutes.
Roll to a 30 cm circle and line a 23 cm pie plate. Crimp and chill the shell 15 minutes while preheating the oven to 375°F (190°C).
In a large bowl whisk eggs, sugar, cornstarch and other measured custard ingredients until smooth; blend or whisk vigorously to remove lumps.
Pour filling into the unbaked chilled crust. Set pie on a rimmed baking sheet on the lower-middle oven rack.
Bake 45–60 minutes until edges are set and center has a gentle 2–3 cm wobble; ensure egg custard reaches at least 160°F (71°C) in the center using a probe.
Cool at room temperature no more than 2 hours; refrigerate at least 4 hours before clean slicing. Always store custard pies refrigerated.

Tips

Shield pie edges if necessary; stop baking when set with a small jiggle to limit cracking.
Custard pies are perishable and should not be displayed unrefrigerated.

Made this?

Log it to keep your bakes, ratings and notes together in My Kitchen.

Be the first to share one.

Recipe FAQ

How long does it take to make brown sugar sweet potato pie?

Plan on 35 minutes of prep and 55 minutes of cooking, plus 4 hours to chill. The recipe makes 8 slices.

How should I store brown sugar sweet potato pie?

Refrigerate at 40°F/4°C or colder; use within 3 days.

Can I make brown sugar sweet potato pie ahead?

Yes. Refrigerate at 40°F/4°C or colder; use within 3 days.

Brown Sugar Sweet Potato Pie: a silky baked custard pie in a flaky crust. Makes 8 slices in about 5.5 hours.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

425 Calories / serving

17.1g Fat

59.5g Carbs

8.9g Protein

31.7g Sugar

Whole recipe (8 servings): ~3400 cal · 137g fat · 476g carbs · 71g protein · 254g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.