Brown Butter Hazelnut Nut Pie

Oct 31, 2026 · By VanillaGoods

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Brown Butter Hazelnut Nut Pie: whole homemade brown butter hazelnut nut pie with a single flaky pastry crust, open-faced…

Brown Butter Hazelnut Nut Pie: a rich baked nut pie in a flaky crust. Makes 8 slices in about 4.5 hours.

Prep 35 min

Cook 55 min

Cooling 3 hr

Total 4 hr 30 min

Yield 8 slices

Diet —

Ingredients

Adjust yield

slices

Crust

1 ½ cups (180.0 g)all-purpose flour
½ cup (115.0 g)unsalted butter, very cold, cubed
¾ tsp (4.0 g)fine salt
¼ cup (65.0 ml)ice water

Filling

3.0 (150.0 g)large eggs
⅔ cup (230.0 g)golden syrup or light corn syrup
¾ cup (155.0 g)light brown sugar
4.0 tbsp (55.0 g)unsalted butter, melted
1 ½ tsp (7.0 ml)vanilla extract
¼ tsp (2.0 g)fine salt
1 ¾ cups (210.0 g)hazelnuts, lightly toasted
2.0 tbsp (25.0 g)browned unsalted butter

Fresh ingredient guides

HazelnutsHow to pick, season & nutrition · 192 kcal per 30 g

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Instructions

Mix crust flour and salt, cut in cold butter, moisten with exactly 65 ml ice water and chill dough 30 minutes.
Roll crust into a 23 cm pie dish; crimp and refrigerate 15 minutes. Heat oven to 350°F (177°C).
Whisk eggs, syrup, sugar, melted butter, vanilla and salt until blended; mix in any listed additional flavor ingredients.
Fold in all hazelnuts, pour into the cold pastry and spread evenly.
Bake 50–60 minutes, protecting crust edges as needed, until center is only slightly wobbly and reaches at least 160°F (71°C).
Let cool for 3 hours, then cut with a clean sharp knife. Cover and refrigerate leftovers.

Tips

If using nuts with thin skins, toast first for a deeper, less raw flavor.
Avoid cutting hot: warm syrup fillings require several hours to set.

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Recipe FAQ

How long does it take to make brown butter hazelnut nut pie?

Plan on 35 minutes of prep and 55 minutes of cooking, plus 3 hours to chill. The recipe makes 8 slices.

How should I store brown butter hazelnut nut pie?

Refrigerate within 2 hours; use within 4 days.

Can I make brown butter hazelnut nut pie ahead?

Yes. Refrigerate within 2 hours; use within 4 days.

Can I use a different form of vanilla?

Yes. This recipe uses 1.5 tsp vanilla extract (7 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Brown Butter Hazelnut Nut Pie: a rich baked nut pie in a flaky crust. Makes 8 slices in about 4.5 hours.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

606 Calories / serving

37.8g Fat

63.2g Carbs

8.8g Protein

28.8g Sugar

Whole recipe (8 servings): ~4848 cal · 302g fat · 506g carbs · 70g protein · 230g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.