Blueberry Lemon Velvet Fruit Cream Shake

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Blueberry Lemon Velvet Fruit Cream Shake: Blueberry Lemon Velvet Fruit Cream Shake: a tall glass of thick, smooth fruit…

Blueberry Lemon Velvet Fruit Cream Shake: a velvety fruit and cream milkshake. Serve it chilled. Makes 2 glasses in about 12 minutes.

Prep 12 min

Flavor Blueberry

Serve Blended

Total 12 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

6 ½ oz (180.0 g)blueberries, washed, trimmed, peeled/pitted as needed
1.0 tsp (2.0 g)lemon zest
1.0 cup (220.0 ml)pasteurized whole milk
5.0 tbsp (70.0 ml)pasteurized heavy whipping cream
2 ½ tbsp (20.0 g)powdered sugar
14.0 tbsp (120.0 g)ice cubes

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Instructions

Prepare, wash and trim the fruit carefully, discarding pits, tough skin, and any inedible pieces.
Blend blueberries with lemon zest, milk and half the powdered sugar until completely smooth.
Add cream and ice; pulse just until cold and gently aerated, avoiding overwhipping the cream.
Taste, adjusting with remaining sugar if necessary; pour evenly into two chilled glasses and serve right away.

Tips

Acidic fruit purees may lightly curdle dairy after standing. Blend immediately before service and discard if off-smelling or mishandled.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

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Recipe FAQ

How long does it take to make blueberry lemon velvet fruit cream shake?

Plan on 12 minutes of prep. The recipe makes 2 glasses.

How should I store blueberry lemon velvet fruit cream shake?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make blueberry lemon velvet fruit cream shake ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Blueberry Lemon Velvet Fruit Cream Shake: a velvety fruit and cream milkshake. Serve it chilled. Makes 2 glasses in about 12 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

277 Calories / serving

16.5g Fat

29.5g Carbs

5.1g Protein

25.6g Sugar

Whole recipe (2 servings): ~554 cal · 33g fat · 59g carbs · 10g protein · 51g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.