This blueberry cobbler milkshake blends vanilla ice cream, whole milk, frozen blueberries, and pure vanilla extract for a creamy, fruity treat topped with whipped cream and graham cracker crumbs.
Blueberry Cobbler Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ cup (75.0 g)frozen blueberries
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (8.0 g)graham cracker or pie-crust crumbs
Make it at home
-
The vanilla
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 cup frozen blueberries and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker or pie-crust crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh blueberries if available; freeze them beforehand for a thicker shake. For a dairy-free version, substitute vanilla dairy-free ice cream and plant-based milk.
Recipe FAQ
How long does it take to make blueberry cobbler milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make blueberry cobbler milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~725 cal · 36g fat · 88g carbs · 15g protein · 73g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 725 calories
What it takes to burn one serving
- Brisk walking 137 min·8.0 mi·~16050 steps
- Walking uphill or incline treadmill 98 min·4.9 mi·~9800 steps
- Moderate cycling 74 min·14.8 mi
- Swimming laps 102 min
- Jogging 71 min·5.9 mi·~11350 steps
- Stair climbing 67 min·~6050 steps
- Dancing 118 min
- Bodyweight circuit training 74 min
- Cleaning, errands, or playing with the dog 168 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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