Sirap Bandung with Strawberry

Instructions

1. Prepare rose syrup safely: use clean trimmed fruit, food-grade syrup or prepared dairy, as appropriate.
2. Blend or whisk the signature ingredient with cold milk and sugar until the sweetener dissolves.
3. Add ice and blend in short bursts until evenly chilled without over-aerating.
4. For this original strawberry adaptation, add 50 g strawberry puree to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
5. Divide between two chilled glasses and serve immediately.