Berry Lemonade Milkshake

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Berry Lemonade Milkshake in a glass
This Berry Lemonade Milkshake combines vanilla ice cream with fresh lemon juice and mixed berries for a refreshing, fruity twist. It is topped with whipped cream for added creaminess.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet Gluten free

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • ¼ cup (60.0 ml)fresh lemon juice
  • ⅓ cup (50.0 g)mixed fresh berries (such as strawberries, blueberries, raspberries)

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Instructions

  1. Add 1/2 cup whole milk, 2 cups vanilla ice cream, 1/2 tsp pure vanilla extract, 1/4 cup fresh lemon juice, and 1/3 cup mixed fresh berries to a blender.
  2. Blend on low for 10 seconds, then medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
  3. Check consistency; add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin. Blend briefly if needed.
  4. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
  5. Serve immediately with a wide straw and long spoon.

Tips

  • Use fresh lemon juice for bright flavor; frozen berries can be substituted if fresh are out of season. Add ice cubes if you prefer a thicker texture.

Recipe FAQ

How long does it take to make berry lemonade milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make berry lemonade milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This Berry Lemonade Milkshake combines vanilla ice cream with fresh lemon juice and mixed berries for a refreshing, fruity twist. It is topped with whipped cream for added creaminess.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

681 Calories / serving
35.1g Fat
79.9g Carbs
14.5g Protein
66.6g Sugar

Whole recipe (1 serving): ~681 cal · 35g fat · 80g carbs · 15g protein · 67g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 681 calories

What it takes to burn one serving

  • Brisk walking 129 min·7.5 mi·~15100 steps
  • Walking uphill or incline treadmill 92 min·4.6 mi·~9200 steps
  • Moderate cycling 69 min·13.8 mi
  • Swimming laps 95 min
  • Jogging 67 min·5.6 mi·~10700 steps
  • Stair climbing 63 min·~5650 steps
  • Dancing 111 min
  • Bodyweight circuit training 69 min
  • Cleaning, errands, or playing with the dog 158 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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