Sencha

Aug 4, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Sencha is a Japanese green tea brewed at a lower temperature to preserve its delicate flavor. Steep 2 grams of sencha green tea leaves in water heated to 175°F (79°C) for a light, fresh cup.

Prep 1 min

Cook —

Cooling 3 min

Total 4 min

Servings 1

Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield

servings

2.0 g (2.0 g)sencha green tea leaves
8.0 fl oz (240.0 ml)filtered water

Make it at home

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Instructions

Heat filtered water to 175°F (79°C).
Steep the sencha green tea leaves in the water for 2–3 minutes.
Strain the tea leaves, adjust steeping time to taste if needed, and serve immediately.

Tips

Use fresh filtered water and avoid using boiling water to prevent bitterness. You can re-steep the tea leaves once for a milder second cup.

Recipe FAQ

How long does it take to make sencha?

Plan on 1 minutes of prep, plus 3 min to steep or chill. The recipe makes 1 serving.

Can I make sencha ahead?

Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.

Is this drink vegan?

Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.

Sencha is a Japanese green tea brewed at a lower temperature to preserve its delicate flavor. Steep 2 grams of sencha green tea leaves in water heated to 175°F (79°C) for a light, fresh cup.