Fluffy banana waffles infused with real vanilla and mashed ripe banana, made with buttermilk for tender texture and a hint of sweetness. Perfect for a comforting breakfast or brunch.
Banana Waffles
Ingredients
Scales from a half to a double batch; cook in rounds so the pan stays hot.
- 2.0 cups (240.0 g)all-purpose flour
- 2.0 tbsp (25.0 g)granulated sugar
- 2.0 tsp (8.0 g)baking powder
- ½ tsp (2.0 g)baking soda
- ½ tsp (2.0 g)fine sea salt
- 2.0large eggs, at room temperature
- 1 ¾ cups (420.0 ml)buttermilk, at room temperature
- 6.0 tbsp (85.0 g)unsalted butter, melted and cooled
- 2.0 tsp (10.0 ml)vanilla bean paste
- 1.0 (120.0 g)ripe banana, mashed (about 120 g peeled weight)
Make it at home
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Instructions
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or melted butter.
- In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate medium bowl, whisk the eggs until blended. Add the buttermilk, melted butter, vanilla bean paste, and mashed banana; mix until smooth.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold together with a spatula until just combined, with a few lumps remaining; do not overmix to keep waffles tender.
- Let the batter rest for 5 minutes at room temperature to allow the baking powder to activate and the flavors to meld.
- Pour the recommended amount of batter onto the preheated waffle iron and cook until golden brown and crisp, usually about 4-5 minutes, following your waffle iron's guidance.
- Carefully remove the waffle and keep warm while you cook the remaining batter. Serve waffles immediately with your choice of toppings.
Tips
- Use ripe bananas with brown spots for the best sweet banana flavor and natural moisture.
- Vanilla bean paste adds visible vanilla flecks and a rich aroma that enhances the banana taste; you may substitute with 1 teaspoon of pure vanilla extract if needed.
Recipe FAQ
How long does it take to make banana waffles?
Plan on 15 minutes of prep and 15 minutes of cooking, plus 5 minutes to rest. The recipe makes about 5 waffles.
How should I store banana waffles?
Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to restore crispness.
Can I make banana waffles ahead?
Prepare the batter the night before, cover tightly, and refrigerate. Stir gently before cooking.
Can I use a different form of vanilla?
Yes. This recipe uses 2 tsp vanilla bean paste (10 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 5 servings this recipe makes.
Whole recipe (5 servings): ~2030 cal · 85g fat · 263g carbs · 53g protein · 67g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 406 calories
What it takes to burn one serving
- Brisk walking 77 min·4.5 mi·~9000 steps
- Walking uphill or incline treadmill 55 min·2.8 mi·~5500 steps
- Moderate cycling 41 min·8.2 mi
- Swimming laps 57 min
- Jogging 40 min·3.3 mi·~6400 steps
- Stair climbing 37 min·~3350 steps
- Dancing 66 min
- Bodyweight circuit training 41 min
- Cleaning, errands, or playing with the dog 94 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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