A creamy smoothie blending milk, frozen banana, granola, and a pinch of fine sea salt for a balanced breakfast option with a slight crunch.
Banana Granola Smoothie
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- ¾ cup (180.0 ml)milk
- ½ tsp (2.5 ml)pure vanilla extract
- 1.0 mediumfrozen banana
- ¼ cup (30.0 g)granola
- ½ cup (120.0 g)ice cubes
- 1.0pinch of fine sea salt
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Reusable Stainless Straws (12) Wide straws that handle thick shakes and smoothies. View on Amazon › (opens in a new tab)
- Worth the upgrade Magic Bullet Personal Blender Blend a single serving and drink from the same cup. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add the milk and 1/2 teaspoon pure vanilla extract to a high-speed blender first.
- Add the frozen banana and granola.
- Add the ice cubes and pinch of fine sea salt.
- Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds, until completely smooth.
- Check consistency. Blend in 1–2 tablespoons additional milk if too thick, or a few extra ice cubes or frozen banana slices if too thin.
- Pour into a 16-ounce glass and serve immediately.
Tips
- Use firm, ripe bananas and freeze them in slices for easier blending and a smoother texture. You can substitute almond milk or oat milk for a dairy-free version.
Recipe FAQ
How long does it take to make banana granola smoothie?
Plan on 7 minutes of prep. The recipe makes 1 serving.
Can I make banana granola smoothie ahead?
Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~366 cal · 13g fat · 56g carbs · 10g protein · 31g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 366 calories
What it takes to burn one serving
- Brisk walking 69 min·4.0 mi·~8050 steps
- Walking uphill or incline treadmill 50 min·2.5 mi·~5000 steps
- Moderate cycling 37 min·7.4 mi
- Swimming laps 51 min
- Jogging 36 min·3.0 mi·~5750 steps
- Stair climbing 34 min·~3050 steps
- Dancing 59 min
- Bodyweight circuit training 37 min
- Cleaning, errands, or playing with the dog 85 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment