Apricot Mango Smoothie

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Apricot Mango Smoothie in a glass
A refreshing blend of apricot and mango with coconut milk and a hint of sea salt, creating a smooth, tropical fruit smoothie.
Prep 7 min
Cook —
Total 7 min
Servings 1
Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield
servings
  • ¾ cup (180.0 ml)unsweetened coconut milk beverage
  • ½ tsp (2.5 ml)pure vanilla extract
  • ½ cup (75.0 g)frozen apricot chunks
  • ½ cup (75.0 g)frozen mango chunks
  • ½ cup (120.0 g)ice cubes
  • pinch of fine sea salt

Make it at home

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Instructions

  1. Add the unsweetened coconut milk beverage and vanilla extract to a high-speed blender first.
  2. Add the frozen apricot chunks and frozen mango chunks.
  3. Add the ice cubes and the pinch of fine sea salt.
  4. Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds, until completely smooth.
  5. Check consistency. Blend in 1–2 tablespoons additional liquid if too thick, or a few extra ice cubes/frozen fruit if too thin.
  6. Pour into a 16-ounce glass and serve immediately.

Tips

  • Use ripe apricots for natural sweetness; if fresh apricots are unavailable, use frozen for convenience. Adjust ice amount to your preferred thickness.

Recipe FAQ

How long does it take to make apricot mango smoothie?

Plan on 7 minutes of prep. The recipe makes 1 serving.

Can I make apricot mango smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

Is this drink vegan?

Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.

A refreshing blend of apricot and mango with coconut milk and a hint of sea salt, creating a smooth, tropical fruit smoothie.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

124 Calories / serving
4.3g Fat
21.6g Carbs
2.0g Protein
19.3g Sugar

Whole recipe (1 serving): ~124 cal · 4g fat · 22g carbs · 2g protein · 19g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 124 calories

What it takes to burn one serving

  • Brisk walking 23 min·1.3 mi·~2700 steps
  • Walking uphill or incline treadmill 17 min·0.9 mi·~1700 steps
  • Moderate cycling 13 min·2.6 mi
  • Swimming laps 17 min
  • Jogging 12 min·1.0 mi·~1900 steps
  • Stair climbing 11 min·~1000 steps
  • Dancing 20 min
  • Bodyweight circuit training 13 min
  • Cleaning, errands, or playing with the dog 29 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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