A creamy vanilla ice cream milkshake blended with almond butter and pure vanilla extract, topped with whipped cream for a nutty, rich almond brittle-inspired flavor.
Almond Brittle Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 2.0 tbsp (30.0 g)almond butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 2 tbsp almond butter and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- For a crunchy texture reminiscent of almond brittle, sprinkle crushed roasted almonds or brittle pieces on top before serving.
Recipe FAQ
How long does it take to make almond brittle milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make almond brittle milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~832 cal · 52g fat · 76g carbs · 20g protein · 64g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 832 calories
What it takes to burn one serving
- Brisk walking 157 min·9.2 mi·~18350 steps
- Walking uphill or incline treadmill 113 min·5.7 mi·~11300 steps
- Moderate cycling 85 min·17.0 mi
- Swimming laps 117 min
- Jogging 81 min·6.8 mi·~12950 steps
- Stair climbing 77 min·~6950 steps
- Dancing 135 min
- Bodyweight circuit training 85 min
- Cleaning, errands, or playing with the dog 193 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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