VanillaGoods
Papua New Guinea Single-Origin Coffee
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Coarse · Espresso · Standard · Whole Bean
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- Origin
- Papua New Guinea
- Grown in
- Chimbu Province, Papua New Guinea
- Roast
- Medium
- Process
- Fully washed and dried in the sun
- Caffeine
- Caffeinated
Tasting notes
- Caramel
- Honey
- Fruit
Great for
- Pour-over
- French press
- Espresso
Pairs with real vanilla
Tahitian Vanilla Extract, 2 oz Bottle
$16.00
Papua New Guinea grows both: highland coffee and the Tahitian vanilla species, whose floral, fruity notes lift a bright cup.
Save 15% on the vanilla when you buy them together.
Balanced medium roast showcasing Papua New Guinea’s unique terroir
Discover the nuanced flavors of our Papua New Guinea Single-Origin Coffee, grown at 1350 meters in the volcanic loam soils of Chimbu Province. This medium roast offers a balanced cup shaped by the unique terroir and traditional washed processing used by small agricultural cooperatives.
In the cup: Expect a cup layered with caramel sweetness, vibrant honey undertones, and bright fruity highlights. This profile reflects the careful sun-drying and clear varietal character of Bourbon and Typica beans from Papua New Guinea.
Pairs with real vanilla: Paired with Tahitian vanilla, whose floral and fruity notes with cherry and anise beautifully complement this coffee’s bright, sweet qualities. Both originate from Papua New Guinea’s highlands, highlighting a harmonious regional synergy where the vanilla’s delicate aromatics enhance the coffee’s lively fruit and honey notes. Shop Tahitian Vanilla Extract, 2 oz Bottle ›
Perfect for: Pour-over, French press, or espresso brewing to highlight caramel, honey, and fruit notes in your coffee ritual
Try this: Add a split Tahitian vanilla bean to your brew or steep to enhance the coffee’s bright and sweet qualities with floral undertones See every iced latte recipe ›
*vanilla and coffee in regional harmony*
COFFEE SPECIFICATIONS
What's in this bag.
Papua New Guinea · Medium roast · Caramel, Honey, Fruit
Single-origin Arabica
Papua New Guinea Single-Origin Coffee
Medium-roast highland coffee from small Chimbu Province cooperatives, sweet with caramel, honey and fruit.
| Species | Arabica |
|---|---|
| Varieties | Bourbon, Typica |
| Region | Chimbu Province, Papua New Guinea |
| Typical highland altitude | 1,600–1,830 m (5,250–6,000 ft) |
| Process | Fully washed, sun dried |
| Harvest season | April–August |
| Roast level | Medium |
| Cup notes | Caramel, honey, fruit |
| Caffeine per 8 oz cup | ≈95–135 mg (typical drip) |
Origin, variety, altitude and process are supplier-listed; harvest seasons, caffeine and brew figures are standard industry reference ranges (SCA/ASU origin maps, Mayo Clinic, Swiss Water). Actual values vary by lot, roast and brew.
