VANILLAGOODS / FRESH MARKET BUYING GUIDE

Pomegranates: Buying, Storage & Baking Guide

Learn how to choose, store, and bake with pomegranates, with quality checks and U.S. season guidance.

Tropical fruit
Pomegranates: A pomegranate opened showing ruby seeds

Look for

Firm intact rind, angular shape may indicate developed arils

Feel & texture

Heavy for size, not spongy

Aroma

Aroma not very useful

What to avoid

Mold or soft rot

How to store

Cool dry short term; refrigerate longer

Typical U.S. season

Typical U.S. months: Sep, Oct, Nov

Growing regions and availability

High-level growing suitability depends on variety, climate and local conditions.

Seasons and growing conditions vary by location and variety. Imported or stored ingredients may be available outside typical growing windows.

Visual buying guide

Pomegranates, where it grows: Pomegranates hanging on a pomegranate tree

Where it grows

Pomegranates, pick this one: A heavy pomegranate with firm, bright red skin

Pick this one

Firm intact rind, angular shape may indicate developed arils

Pomegranates, skip this one: A pomegranate with cracked, dried, dull skin

Skip this one

Mold or soft rot

What can you bake with Pomegranates?

Pomegranate syrup

Explore pomegranate recipes →

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