Vanilla ice cream

Ice cream flavored with vanilla extract or vanilla bean seeds, the most popular ice cream flavor and the base for sundaes, floats and affogato.

Vanilla ice cream: A scoop of vanilla bean ice cream with visible black vanilla specks in a small bowl, a vanilla pod beside it
  • Frozen desserts and sweet beverages

Vanilla ice cream is made either as a custard base with egg yolks, which is richer and pale yellow, or as an eggless Philadelphia-style base. Steeping a split vanilla bean in the warm cream gives the black specks of vanilla bean ice cream; extract is stirred in after the base cools so its aroma isn't cooked off.

French vanilla usually means the custard version made with egg yolks, not a different kind of vanilla.

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Sources

Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.

  1. Vanilla ice cream (Q12071938), Wikidata