VanillaGoods Baking Academy · Free course
Pie & Tart Crust Masterclass
An all-butter pie crust and a sweet tart shell, blind baked crisp and filled with fruit or custard.
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What you'll learn
- Mix and roll a flaky all-butter crust
- Blind bake without shrinking
- Set fruit and custard fillings
Lessons
Tools for this course
The equipment that makes this easier. VanillaGoods vanilla is always our own; these tools are from Amazon.
- Hamilton Beach 10-Cup Food ProcessorPastry dough, crumbs and nut flours in seconds.View on Amazon › (opens in a new tab)
- Spring Chef Pastry BlenderCuts cold butter in fast for flaky layers.View on Amazon › (opens in a new tab)
- LE TAUCI 9-Inch Ceramic Pie DishEven heat for a crisp bottom crust, pretty enough to serve in.View on Amazon › (opens in a new tab)
- Etekcity Digital Kitchen ScaleWeighing beats cups for baking that turns out the same every time.View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit what you're learning.
Video lessons by Inspired Taste, Erin Jeanne McDowell, Pastry Living with Aya, Chef Rachida, Parnell The Chef, embedded from YouTube. Notes, sequencing and product picks by VanillaGoods.