VanillaGoods
Earl Grey Tea
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Loose leaf
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- Origin
- Sri Lanka
- Grown in
- Ceylon OP
- Process
- Loose Leaf Flavored Tea: Ceylon OP, Bergamot Essential Oil, Cornflowers
- Caffeine
- Caffeinated
Tasting notes
- Orange
- Floral
- Malt
Great for
- Steeped
Pairs with real vanilla
Tahitian Vanilla Extract, 2 oz Bottle
$16.00
Earl Grey plus vanilla and steamed milk is a London Fog. Tahitian vanilla makes it bloom.
Save 15% on the vanilla when you buy them together.
Classic Earl Grey with a bright, balanced Ceylon black tea base
Our Earl Grey Tea features a classic Ceylon black tea base, delicately flavored with bergamot essential oil and adorned with blue cornflowers. This loose leaf blend offers a balanced, high-bodied cup with floral and citrus highlights, perfect for both traditional steeping and elegant lattes.
In the cup: This Earl Grey cup carries bright orange and floral notes complemented by a malt backbone. Its high astringency and medium sweetness create a vibrant, full-bodied brew that refreshes and comforts in equal measure.
Pairs with real vanilla: The floral and fruity aspects of Tahitian vanilla, with its cherry and anise notes, enhance the tea’s bergamot and floral qualities beautifully. Together, they create the signature London Fog experience, where vanilla's sweetness and aroma make the blend bloom. Shop Tahitian Vanilla Extract, 2 oz Bottle ›
Perfect for: Ideal for traditional steeping or refined lattes, offering a vibrant citrus-floral brew for morning or afternoon moments
Try this: Add a split Tahitian vanilla bean to your steep for a sweet, aromatic twist that enhances bergamot and floral notes See every london fog recipe ›
A timeless blend with a vanilla touch
TEA SPECIFICATIONS
What's in this tea.
Sri Lanka · Orange, Floral, Malt
Black tea
Earl Grey Tea
Ceylon Orange Pekoe black tea scented with bergamot oil and finished with cornflowers.
| Tea type | Black tea |
|---|---|
| Leaf grade | Orange Pekoe (OP): whole-leaf grade |
| Origin | Ceylon (Sri Lanka) |
| Ingredients | Black tea, bergamot essential oil, cornflowers |
| Flavor notes | Orange, floral, malt |
| Body / Astringency | High body, high astringency |
| Caffeine per 8 oz cup | 48 mg typical (brewed black tea) |
| Steep | 195°F (90°C), ~5 min |
Ingredients and supplier steeping instructions are as listed; caffeine and general steep guidelines are standard industry reference figures for the tea type. Actual values vary by lot, leaf and brew.
