VanillaGoods
Sumatra Single-Origin Coffee
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Coarse · Espresso · Standard · Whole Bean
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- Origin
- Indonesia
- Grown in
- Aceh and Takengon regions, Sumatra, Indonesia; Altitude 1100 - 1600 M
- Process
- Giling Basha (Wet-Hulling)
- Caffeine
- Caffeinated
Tasting notes
- Medium acidity
- Syrupy body
- Dark chocolate
- Dried fruit
- Earthy
Great for
- French press
- Pour-over
- Espresso
Pairs with real vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00
Sumatra's full, earthy body and creamy Madagascar Bourbon vanilla are both grown in the Indian Ocean tropics - a rich, rounded cup that takes a splash of vanilla and cream beautifully.
Save 15% on the vanilla when you buy them together.
Sumatra single-origin coffee with a rich, earthy syrupy body
From the highlands of Aceh and Takengon in Sumatra, this single-origin coffee offers a distinctive experience with its rich heritage and traditional processing. Grown at altitudes between 1100 and 1600 meters, it reflects the unique terroir of Indonesia’s Bean Belt region.
In the cup: This coffee’s medium acidity and syrupy body provide a smooth base for pronounced tasting notes of dark chocolate and dried fruit, with earthy undertones and a long lingering finish. Each sip reveals layers of complexity and deep flavor.
Pairs with real vanilla: The full, earthy body of this Sumatra coffee balances beautifully with the creamy, rich sweetness of Madagascar Bourbon vanilla. Together, they create a rounded, indulgent cup that welcomes a splash of vanilla and cream. Shop Madagascar Vanilla Extract, 2 oz Bottle ›
Perfect for: Ideal for French press, pour-over, or espresso; pairs well with creamy lattes or vanilla-infused brews
Try this: Enhance complexity by brewing with a split Madagascar Bourbon vanilla bean or adding 1/4 teaspoon pure vanilla extract per cup See every coffee recipe ›
Bold flavor meets smooth indulgence
COFFEE SPECIFICATIONS
What's in this bag.
Indonesia · Medium acidity, Syrupy body, Dark chocolate, Dried fruit, Earthy
Single-origin Arabica
Sumatra Single-Origin Coffee
Wet-hulled cooperative coffee from Takengon, Aceh — syrupy, earthy and full of dark chocolate.
| Species | Arabica |
|---|---|
| Region | Takengon, Aceh, Sumatra, Indonesia |
| Producer | Koperasi Baitul Qiradh Baburrayyan |
| Altitude | 1,100–1,600 m (3,610–5,250 ft) |
| Process | Giling Basah (wet-hulled) |
| Harvest season | Oct–Dec & Mar–Jun (varies by area) |
| Body / Acidity | Syrupy body, medium acidity |
| Cup notes | Dark chocolate, dried fruit, earthy |
| Caffeine per 8 oz cup | ≈95–135 mg (typical drip) |
Origin, variety, altitude and process are supplier-listed; harvest seasons, caffeine and brew figures are standard industry reference ranges (SCA/ASU origin maps, Mayo Clinic, Swiss Water). Actual values vary by lot, roast and brew.
