VanillaGoods
Mexican Single-Origin Coffee
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Coarse · Espresso · Standard · Whole Bean
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- Origin
- Mexico
- Grown in
- Chiapas and Oaxaca, Mexico; altitude 900-1000 meters; clay mineral soils
- Roast
- Medium
- Process
- Fully washed and sun dried
- Caffeine
- Caffeinated
Tasting notes
- Chocolate
- Cinnamon
- Green apple
Great for
- Pour-over
- French press
- Espresso
Pairs with real vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00
Vanilla began as a Mexican orchid; Madagascar Bourbon vanilla is that same species grown half a world away. Mexican coffee brings the two back together.
Save 15% on the vanilla when you buy them together.
Medium roast Mexican coffee with balanced chocolate and spice notes
Sourced from the coffee-growing regions of Chiapas and Oaxaca in Mexico, this medium roast coffee captures the essence of its origin with a fully washed, sun-dried process. Lush clay mineral soils at 900-1000 meters altitude nurture a mix of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties into a balanced cup.
In the cup: The cup reveals a harmonious blend of chocolate, cinnamon, and green apple notes that create both warmth and brightness. This combination offers a nuanced profile suited for those who appreciate complexity with gentle spice and fruitiness.
Pairs with real vanilla: Mexican coffee and Madagascar Bourbon vanilla reunite botanical roots to enrich your cup. The creamy, rich, and sweet notes of the classic Madagascar Bourbon vanilla complement the coffee’s chocolate and cinnamon flavors, revealing a smooth, warm harmony. Shop Madagascar Vanilla Extract, 2 oz Bottle ›
Perfect for: Ideal for pour-over, French press, or espresso moments that call for a warm, nuanced cup with subtle fruitiness
Try this: Add a split Madagascar Bourbon vanilla bean to your coffee grounds before brewing to enhance chocolate and cinnamon tones See every cafe de olla recipe ›
A smooth blend of Mexico’s best and classic vanilla
COFFEE SPECIFICATIONS
What's in this bag.
Mexico · Medium roast · Chocolate, Cinnamon, Green apple
Single-origin Arabica
Mexican Single-Origin Coffee
Medium-roast Chiapas and Oaxaca smallholder arabica with chocolate, cinnamon and green apple notes.
| Species | Arabica |
|---|---|
| Varieties | Typica, Criollo, Bourbon, Mundo Novo |
| Region | Chiapas & Oaxaca, Mexico |
| Altitude | 900–1,000 m (2,950–3,280 ft) |
| Soil | Clay minerals |
| Process | Fully washed, sun dried |
| Harvest season | November–March |
| Roast level | Medium |
| Caffeine per 8 oz cup | ≈95–135 mg (typical drip) |
Origin, variety, altitude and process are supplier-listed; harvest seasons, caffeine and brew figures are standard industry reference ranges (SCA/ASU origin maps, Mayo Clinic, Swiss Water). Actual values vary by lot, roast and brew.
