VanillaGoods
Decaf Espresso
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Coarse · Espresso · Standard · Whole Bean
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- Roast
- Dark
- Process
- Water-process decaf
- Caffeine
- Decaf
Tasting notes
- Dark roast
Great for
- Espresso
Pairs with real vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00
Evening lattes and affogato without the caffeine, finished with Madagascar vanilla.
Save 15% on the vanilla when you buy them together.
Smooth dark roast decaf espresso crafted for rich indulgence
Experience a smooth decaf espresso roasted dark specifically for a rich, full-bodied cup. Ideal for those evenings when you want indulgence without caffeine, this coffee blends effortlessly with classic vanilla flavors.
In the cup: This decaf espresso delivers bold, deep notes characteristic of a dark roast, creating a luscious and robust base. Its smooth profile allows the creamy, rich sweetness of Madagascar Bourbon vanilla to shine through beautifully.
Pairs with real vanilla: Finished with Madagascar Bourbon vanilla, this espresso highlights the vanilla's creamy, rich, and sweet qualities. Together, they make for delightful evening lattes and affogatos that offer indulgence without caffeine. Shop Madagascar Vanilla Extract, 2 oz Bottle ›
Perfect for: Evening lattes and affogatos when you want bold espresso flavor without caffeine
Try this: Enhance your brew by steeping a split Madagascar Bourbon vanilla bean to bring out creamy sweetness See every affogato recipe ›
Decaf meets depth in every cup
COFFEE SPECIFICATIONS
What's in this bag.
Dark roast · Dark roast
Decaf espresso
Decaf Espresso
Water-process decaf roasted dark for full-flavored espresso without the caffeine.
| Decaffeination | Water process (chemical-free) |
|---|---|
| Origin | Varies by lot |
| Roast level | Dark (espresso roast) |
| Best for | Espresso, milk drinks, evening coffee |
| Caffeine per 8 oz cup | ≈2–15 mg (typical decaf) |
Origin, variety, altitude and process are supplier-listed; harvest seasons, caffeine and brew figures are standard industry reference ranges (SCA/ASU origin maps, Mayo Clinic, Swiss Water). Actual values vary by lot, roast and brew.
