VanillaGoods
Italian Roast Espresso
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Coarse · Espresso · Standard · Whole Bean
Couldn't load pickup availability
- Roast
- Dark
- Process
- slow roasted blend of specialty grade Arabica/Robusta
- Caffeine
- Caffeinated
Tasting notes
- Dark
- Robust
Great for
- Espresso
- Double Espresso
- Espresso Macchiato
- Cortado
Pairs with real vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00
The classic dark espresso behind every cafe vanilla latte - made with real Madagascar vanilla instead of syrup.
Save 15% on the vanilla when you buy them together.
Darkest roast Italian Espresso blend with bold intensity
Experience our Italian Roast Espresso, a slow roasted blend delivering the deepest richness from specialty grade Arabica and Robusta beans. This darkest roast captures the bold essence many seek in a truly intense cup.
In the cup: This espresso blend presents strong, dark notes with a robust body and a lingering finish. Its deep roast highlights a classic intensity balanced by subtle richness.
Pairs with real vanilla: The Italian Roast Espresso pairs beautifully with our creamy, rich, and sweet Madagascar Bourbon vanilla, the classic vanilla profile. Together, they recreate the authentic dark espresso experience behind every cafe-style vanilla latte, using real vanilla instead of syrup. Shop Madagascar Vanilla Extract, 2 oz Bottle ›
Perfect for: Classic espresso shots, cortados, and café-style vanilla lattes with rich body and lasting finish
Try this: Add a split Madagascar Bourbon vanilla bean to your espresso grind for a genuine café-style vanilla latte experience See every vanilla latte recipe ›
Italian boldness with a dash of vanilla warmth
COFFEE SPECIFICATIONS
What's in this bag.
Dark roast · Dark, Robust
Espresso blend
Italian Roast Espresso
Our darkest roast: a slow-roasted Italian-style blend of specialty-grade arabica and robusta.
| Species | Arabica + Robusta blend |
|---|---|
| Roast level | Darkest (slow-roasted) |
| Robusta vs arabica caffeine | 2.2–2.7% vs 1.2–1.5% (≈2×) |
| Caffeine per 1 oz shot | ≈63 mg typical; robusta raises it |
| Best for | Espresso, milk drinks, moka pot |
Origin, variety, altitude and process are supplier-listed; harvest seasons, caffeine and brew figures are standard industry reference ranges (SCA/ASU origin maps, Mayo Clinic, Swiss Water). Actual values vary by lot, roast and brew.
