Raspberry Caramels
Soft, chewy raspberry caramels, cooked to the right temperature for a clean chew. Best with Tahitian vanill...
Advanced
Recipes
Vegan Bourbon Vanilla Crème Brûlée
Vegan bourbon crème brûlée flavored with a whole vanilla bean. An intermediate recipe: 15 minutes of prep a...
Bourbon
Hot Cocoa Style Milkshake
A creamy milkshake combining vanilla ice cream and rich cocoa powder for a classic hot chocolate flavor in ...
Blended
Maple Glaze
A dippable maple glaze that sets to a smooth shell on doughnuts. Best with Madagascar vanilla (rich, creamy...
Brunch
Strawberry Cheesecake Protein Shake
A creamy, protein-packed strawberry cheesecake shake blending fresh strawberries, Greek yogurt, and cream c...
Breakfast
Mango Orange Smoothie
A refreshing tropical smoothie blending frozen mango chunks with fresh orange segments and coconut milk for...
Blended
Peanut Brittle Milkshake
A creamy peanut brittle milkshake blending vanilla ice cream and milk with crunchy peanut brittle pieces an...
Blended
Vanilla Lemon Scones
These scones are tender inside with crisp, golden edges and visible layers from cold butter. Best with Tahi...
Afternoon tea
Vegan Peanut Butter Smoothie
This vegan and dairy-free peanut butter smoothie combines coconut milk, frozen banana, and peanut butter fo...
Blended
Mississippi Mud Pie Filling
A classic Mississippi mud pie filling for one 9-inch pie. Best with Madagascar vanilla (rich, creamy, class...
Chocolate
Cranberry Icing
A quick cranberry icing for drizzling over cakes, scones, and cookies. Best with Tahitian vanilla (floral, ...
Brunch
Ceylon Tea
A classic hot Ceylon black tea brewed with filtered water heated to 200°F (93°C), steeped for 3-5 minutes f...
Breakfast
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