Peanut Butter Truffles
Rich, melt-in-your-mouth peanut butter truffles made from a simple ganache. Best with Madagascar vanilla (r...
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Rich, melt-in-your-mouth peanut butter truffles made from a simple ganache. Best with Madagascar vanilla (r...
Delicate fried wine-infused shells filled with a creamy vanilla ricotta mixed with fresh strawberries and a...
Soft, chewy peanut caramels, cooked to the right temperature for a clean chew. Best with Madagascar vanilla...
Bourbon muffins flavored with a whole vanilla bean. An easy recipe: 15 minutes of prep and 22 minutes of co...
A fluffy, pipeable brown butter buttercream frosting for cakes and cupcakes. Best with Ugandan vanilla (bol...
A dippable peanut butter glaze that sets to a smooth shell on doughnuts. Makes enough for 12 doughnuts.
This classic butter cake has a tender crumb, clean vanilla flavor, and enough structure for layering or fro...
A juicy, sliceable persimmon pie filling for one 9-inch pie. Makes one 9-inch pie (8 servings).
A refreshing smoothie combining the flavors of chocolate, mint, and banana, blended with milk and ice for a...
This buttercream is smooth, fluffy, and easy to spread or pipe. Espresso adds flavor and texture. Best with...
A creamy, sliceable vanilla chai cream pie filling for one 9-inch pie. Best with Madagascar vanilla (rich, ...
A rich chocolate milkshake blended with chocolate ice cream, brownie pieces, and chopped walnuts for a nutt...
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