White Peony Tea is a delicate white tea brewed at a lower temperature to preserve its subtle floral and fruity notes. Steep briefly for a light, refreshing cup.
White Peony Tea
Drinks
Drinks beverages
Easy
White Peony Tea is a delicate white tea brewed at a lower temperature to preserve its subtle floral and fruity notes. Steep briefly for a light, refreshing cup.
Prep
1 min
Cook
—
Cooling
3 min
Total
4 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0white peony tea bag
- 8.0 fl oz (240.0 ml)filtered water
Make it at home
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Instructions
- Heat filtered water to 175°F (79°C).
- Steep the white peony tea bag in the hot water for 2–3 minutes.
- Remove the tea bag, adjust steeping time to taste if desired, and serve hot.
Tips
- Use water at the recommended temperature to avoid bitterness. For a lighter flavor, steep closer to 2 minutes.
Recipe FAQ
How long does it take to make white peony tea?
Plan on 1 minutes of prep, plus 3 min to steep or chill. The recipe makes 1 serving.
Can I make white peony tea ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Recipe Rating
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